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Healthy Triple Cacao Brownies

Ingredients

  • 140g oat flour
  • 2 tbsp ground flax seed + 5 tbsp water
  • 30g cacao powder
  • 1/2 tsp baking powder
  • 180ml almond milk or other plant based milk
  • 150g of our Cacao, Cashew & Almond Butter
  • 80g coconut sugar
  • 40g chocolate chips
  • Peanut butter for drizzle (optional)

If the question revolves around brownies, the answer is always yes. Not only does this recipe taste great but it combines natural ingredients for a nutritional punch. That means the more the better (sort of...), a recipe you need to make asap!

healthy cacao brownies recipe

 

METHOD

  1. Preheat the oven to 350 F/180 C.

  2. Combine the ground flax and water together in a small bowl, and set aside to let thicken for 5 minutes. 

  3. In the meantime, add the oat flour, cacao powder and baking powder in a large bowl and whisk until well combined. Form a well in the centre of the bowl. Then add the milk, nut butter, coconut sugar and thickened flax seed.

  4. Mix until a thick batters forms. Then fold in the chocolate chips. 

  5. Pour the batter into a greased or lined 9 x 9 " baking tin and spread it around evenly with a spatula. If you'd like to make a peanut butter swirl, spread a thick dollop around the top of the batter, then use a butter knife to swirl everything around.

  6. Bake for 25-30 minutes, then let cool in the pan for 60-90 minutes before removing.

  7. Transfer to a cooling rack and let cool completely before slicing. Store any leftovers in a container with a loose fitting lid at room temperature for up to 5 days.

healthy cacao brownies recipe

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