If the question revolves around brownies, the answer is always yes. Not only does this recipe taste great but it combines natural ingredients for a nutritional punch. That means the more the better (sort of...), a recipe you need to make asap!
- Preheat the oven to 350 F/180 C.
- Combine the ground flax and water together in a small bowl, and set aside to let thicken for 5 minutes.
- In the meantime, add the oat flour, cacao powder and baking powder in a large bowl and whisk until well combined. Form a well in the centre of the bowl. Then add the milk, nut butter, coconut sugar and thickened flax seed.
- Mix until a thick batters forms. Then fold in the chocolate chips.
- Pour the batter into a greased or lined 9 x 9 " baking tin and spread it around evenly with a spatula. If you'd like to make a peanut butter swirl, spread a thick dollop around the top of the batter, then use a butter knife to swirl everything around.
- Bake for 25-30 minutes, then let cool in the pan for 60-90 minutes before removing.
- Transfer to a cooling rack and let cool completely before slicing. Store any leftovers in a container with a loose fitting lid at room temperature for up to 5 days.