Is there anything more satisfying than an ice cold, smooth and creamy nice-cream on a hot summers day? Personally, we think not - and this simply delicious recipe is a priority during warm weather. With just three natural ingredients, this nut butter nice-cream will boost your mood and energy - and is dairy-free, featuring our signature Cinnamon, Hazelnut & Almond Butter for that incredible sweet cinnamon and hazelnut flavour.
METHOD
- Blend the bananas, coconut milk and nut butter in a strong food processor or blender.
- Enjoy it immediately if you prefer soft serve, otherwise pour into a container to freeze (minimum 2-3 hours).
- Once set, servce and top with granola, nut butter and any other toppings of your choice.
