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15 Creative Ways To Eat Nut Butter

Call us biased but we love nut butter, especially ours. Due to their unique and one-of-a-kind flavours, they are super versatile and can be added to your favourite breakfasts, snacks, lunches, dinners or desserts. From our Cacao & Cashew, Cinnamon & Hazelnut, Maca & Pecan and Coconut & Macadamia, our almond butters have been created to satisfy all cravings and suit the exact mood you're in.

Here's our favourite ways to eat them:

  1. Stir into overnight oats or porridge. Even Weetabix and granola!

  2. Mix into yoghurt with honey, crunchy nuts and berries.

  3. Dunk dates straight into the jar (especially our Cacao & Cashew).

  4. Dunk dark chocolate straight into the jar (and eat with brazil nuts mmm).

  5. Add to your satay stir fry - we recommend our Coconut & Macadamia.

  6. Spread on toast or equivalent - bagel, crumpet, pikelet, cracker, oat cake, rice cake, biscuit - any carb for that matter.

  7. With fruit, plain and simple. Banana, apple or dried apricots.

  8. Laden on pancakes and/or French toast.

  9. Blend into a smoothie, hot chocolate and/or coffee (Maca & Pecan in a cocoa mylkshake is our fave).

  10. Vegetables: cauliflower or sprouts are great with peanut butter.

  11. Ice cream.

  12. Sticky miso, ginger and kimchi rice (again we recommend using our Coconut & Macadamia).

  13. Bake into cookies, brownies, any indulgent recipes.

  14. Add to your favourite desserts, including cheesecake, chocolate mousse, apple and blackberry crumble.

  15. By the spoonful - and make it a large one.


Have you used nut butter in any imaginative ways? Email us, send us a snap or tag us on Instagram!

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