Got a summer BBQ, dinner party, meeting the parents for the first time? No stress, this dessert is a delicious, sweet and sharp table pleaser - plus it's also vegan! Whipped with cream, velvety white chocolate and tart raspberries - you'll be the crowd favourite in no time...
METHOD
- Beat the vegan cream with handheld mixer until light and fluffy.
- Pour in the melted and slightly cooled white chocolate. Add the Coconut, Macadamia & Almond Butter.
- Mix until combined.
- Transfer to a serving glasses and let it chill for 30 minutes.
- Top with fresh raspberries, coconut chips and chopped white chocolate.
