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Honey Caramelised Peach Porridge

Ingredients

  • 120g oats
  • 120ml water
  • 140ml coconut milk
  • 1 tsp sugar of choice
  • ½ tsp cinnamon
  • 2 tablespoons of Cinnamon, Hazelnut & Almond Butter
  • 4 tbsp water
  • Pinch of salt
  • 2 peaches
  • 1 tbsp honey
  • 1 tsp butter or coconut oil

During the week, although porridge can an easy and convenient go-to breakfast; we love taking our time over the weekend to slow-cook delicious ingredients and cosy up with it on the sofa. This coconut porridge recipe with honey caramelised peaches is absolutely gorgeous, hot or cold – and if you make a big batch, you can store it in the fridge for a quick breakfast on Monday morning.

METHOD

  1. Place the oats, water, coconut milk, sugar and cinnamon in a small saucepan over a medium-high heat. Gently bring it to boil, then turn the heat down to a low and simmer for around 5 minutes, stirring occasionally.

  2. Meanwhile, slice the peaches into the wedges.

  3. Heat the frying pan over a medium heat. Melt the butter together with honey and add peaches. Cook them for around 3 minutes on each side until golden brown.

  4. While the peaches are caramelising, mix the nut butter, water and salt together (you can use a blender or fork) until becomes runny. Stir it into the porridge and transfer it to the serving bowls.

  5. Top with roasted peaches and generous spoon of Cinnamon, Hazelnut & Almond Butter.

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