FREE UK SHIPPING WITH ALL ORDERS OVER £35

Coconut Almond Pancakes

Ingredients

2 eggs

130g almond flour

20g of our Coconut, Macadamia & Almond Butter

50ml almond milk

1 tsp baking powder

Toppings

Blueberries

Coconut yoghurt

Our Coconut, Macadamia & Almond Butter

Honey

Coconut flakes

    What's your stacking record? When it comes to pancakes, nothing beats big fluffy layers of American pancakes - especially ladened with our Coconut, Macadamia & Almond Butter. A great special brekkie or brunch to start the weekend on a high.

    Coconut Almond Pancakes Recipe

    METHOD

    1. Mix the almond flour and baking powder in a bowl.

    2. Mix the almond milk, nut butter and eggs in a separate bowl.

    3. Pour the dry ingredients into the wet ingredients and mix until combined.

    4. Heat some oil on a large skillet on medium heat and pour a ladle of the batter into the pan.

    5. Let cook for about 2-3 minutes, until little bubbles start to form on top. Then flip and cook for another minute.

    6. Serve with your favourite toppings, such as blueberries, yoghurt and nut butter!
    Coconut Almond Pancakes Recipe

    GET TASTY DISCOUNTS, RECIPES & NEWS STRAIGHT TO YOUR INBOX.

    x