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Coconut Almond Pancakes

Ingredients

  • 2 eggs 
  • 130g almond flour
  • 20g of our Coconut, Macadamia & Almond Butter
  • 50ml almond milk 
  • 1 tsp baking powder

Toppings

  • Blueberries
  • Coconut yoghurt
  • Our Coconut, Macadamia & Almond Butter
  • Honey
  • Coconut flakes

What's your stacking record? When it comes to pancakes, nothing beats big fluffy layers of American pancakes - especially ladened with our Coconut, Macadamia & Almond Butter. A great special brekkie or brunch to start the weekend on a high.

Coconut Almond Pancakes Recipe

METHOD

  1. Mix the dry ingredients together in a bowl.

  2. Mix the wet ingredients together in a bowl.

  3. Pour the dry ingredients into the wet ingredients and mix until combined.

  4. Heat some oil on a large skillet on medium heat and pour a ladle of the batter into the pan.

  5. Let cook for about 2-3 minutes, until little bubbles start to form on top. Then flip and cook for another minute.

  6. Serve with your favourite toppings, such as blueberries, yoghurt and nut butter!
Coconut Almond Pancakes Recipe

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